Monday, September 20, 2010

Quinoa Is Our Homie

Just a little sneak peek of my Moroccan Squash quinoa creation last Thursday night. It was spicy, hearty, and full of Indian flavors and spices. It was my first time making this delicious grain and I think it will definitely make it on our menu more often. The best part of cooking with quinoa was that it it so incredibly filling; we were stuffed for hours after dinner. I used this recipe from epicurious and I was sure hubby would hate it as he's more of a bacon and cheese kinda guy. Surprisingly, he loved it and said, "Quinoa is my homie." So cute.